After years of hearing about it, I finally got my chance to taste some Indian Chinese food. Sadly I am still waiting to try chicken Manchurian
chinese cooking girl 在 Facebook 的最佳解答
同時也有53部Youtube影片，追蹤數超過3萬的網紅Kit Mak，也在其Youtube影片中提到，When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite! My mum loves seeing me eating this di...
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- 關於chinese cooking girl 在 Facebook 的最佳解答
- 關於chinese cooking girl 在 May Chow Facebook 的最佳貼文
- 關於chinese cooking girl 在 一三年夏天,嫁了去加拿大。The Hong Kong Girl Who Married The Canadian Boy Facebook 的最佳解答
- 關於chinese cooking girl 在 Kit Mak Youtube 的最讚貼文
- 關於chinese cooking girl 在 The Meatmen Channel Youtube 的最讚貼文
- 關於chinese cooking girl 在 LovelyMimi Youtube 的最佳解答
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chinese cooking girl 在 May Chow Facebook 的最佳貼文
2014年，波士頓大學畢業的學霸周思薇在香港開了一家名為Little Bao包子店，店裡做的是中式漢堡，上下兩片饅頭，中間夾著炸雞包、豬腩包、松露包......中式漢堡非常受歡迎，2017年, 周思薇因此榮獲餐飲屆奧斯卡——“亞洲最佳女廚師”。#廚師 #美食
In 2014, May Chow graduated from Boston university and opened a steamed stuffed bun shop called Little Bao in Hong Kong. Her shop offers Chinese burgers, which are steamed buns filled with a choice of fillings including braised pork belly, fried chicken or truffles. Chinese burgers were so popular that in 2017, she won the Oscar in cooking -\-\ "Asia's best female chef".
chinese cooking girl 在 一三年夏天,嫁了去加拿大。The Hong Kong Girl Who Married The Canadian Boy Facebook 的最佳解答
作為全職主婦，雖然都會出街食飯，但盡可能都會係屋企煮，因為有小朋友就更加覺得自己煮食先係最健康同衛生。強哥呢個老外都好欣賞我地Chinese way既蒸煮小菜，烹調方法不但簡單，而且仲可保存食物的色、香、味及營養，所以我得閒都會蒸下魚、肉餅同水蛋呢d最signature 既steam dish。
0拿，大家都知我從來無sell過自己係cooking mama，但又未至於係地獄廚神既，不過我相信我既媽媽讀者入邊一定有好多高手係度。岩岩見到德國高級家電品牌Bosch Home黎緊會舉辦一個「蒸」選健康食譜創作大賽2017，真心覺得如果你煮野食有一手既話真係要參加玩下，參賽者只需設計一個有創意、有賣相和營養價值兼備嘅蒸煮菜式就可以參加啦！
由即日起至2017年9月24日，只需遞交您的蒸煮食譜參加比賽，贏左更可以得到Bosch Series 8蒸焗爐或其他優質家電產品包括OptiMUM廚師機及手提攪拌棒等，得獎名額共10個咁多，我相信我的靚媽讀者一定有贏出既能力！立即遞交食譜 -> http://bit.ly/2xLwfZI
P.S. 喂！邊個贏左記得話我知！我會為妳自豪啊😘
#Bosch #蒸選健康食譜創作大賽2017
chinese cooking girl 在 Kit Mak Youtube 的最讚貼文
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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chinese cooking girl 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!
Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.
Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.
Rather not be eating prawns, swap out for other proteins or skip it entirely!
⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce
Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
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Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve
chinese cooking girl 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
When I link with Yaya - issa must that we feast! That little itty bitty thang can throw down! We took on the challenge of trying to eat a 5lbs of Pho. You think we finished?
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